Description

Surprisingly, Celery seeds are not the seeds of the vegetable celery. They are actually the fruit of a small cultivated plant called Apium graveolens – originally known as Smallage or Wild Celery. Celery seeds have been used as a spice since ancient times. These small brown seeds have a spicy aroma and a warm, bitter, celery flavour. Celery seeds are most often used whole, as the bitter flavour is intensified when the seeds are cracked. Use them in beverages, preserves and savoury recipes.

Additional information
Weight 0.0000 kg
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