Description
Cardamom is an essential ingredient in a wide range of Indian dishes. It is often used to flavour sweets, milk products, and in masala tea. Cardamom can also be used in savoury foods like biriyani and meat curries, and it is an essential ingredient in curry powders, masalas, and other spice mixtures such as berbere from Ethiopia. Cardamom is used extensively in Scandinavian cooking, in pickles, cakes, and pastries, and with herrings.
Additional information
| Weight | 0.0000 kg |
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