Description
Cinnamon is the inner bark of a bushy, evergreen tree of the laurel family, typically cultivated as low bushes to make harvesting easier.
Cinnamon is used in a wide range of food products including drinks. Whole quills of cinnamon can be used for certain dishes but this spice is most commonly used in ground form. Cinnamon goes well with meat, but is most commonly used in cakes, biscuits, and desserts.
Additional information
| Weight | 0.0000 kg |
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