Description
Star anise is the dried fruit of a small to medium evergreen tree. The tree bears fruit after about 6 years and can have a productive life of up to 100 years. Each point of the star-shaped husk contains a shiny amber-coloured seed. Both the seed and husk are used for the ground spice.
Star anise is one of the most important spices in Chinese cuisine and it is the dominant flavour in Chinese five spice powder. In Chinese and Vietnamese cooking, star anise is used in soups and stocks, and in meat preparations especially chicken and pork. Star anise is also a regular ingredient in the cuisine of southern India. It is little used in western cuisine, but is excellent for enhancing the sweetness of leeks, pumpkin, and root vegetables.
Additional information
| Weight | 0.0000 kg |
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