Description
Short grain brown rice is a nutritious, whole-grain rice with a chewy texture and nutty flavour, known for being sticky when cooked due to its high starch content. Ideal for sushi, risotto, and rice bowls, this rice is highly nutritious, providing a good source of fiber and magnesium. It typically takes 40–50 minutes to cook on the stovetop
Additional information
| Weight | 0.0000 kg |
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