Description
French green lentils are a smallish, slate green coloured lentil with bluish black undertones and a distinctive rich, peppery flavor. They are a rich source of antioxidants and minerals, particularly iron and magnesium. They can be substituted in any recipe that calls for Puy lentils. Holding their shape well once cooked, they are great for use as an accompaniment with vegetables and rice, in salads, in a light soup, or as a focal point in a meal.
Additional information
| Weight | 0.0000 kg |
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