Peppercorns White 80g

For white peppercorns, the berries are picked when yellowish-red and almost ripe, and then soaked to soften and loosen the outer skin. Once this is removed, they are rinsed and sun dried.

Pepper is one of the most versatile spices. Although mostly used in savoury cooking and as a table condiment, it can also be used with fruits and in some sweet breads and cakes. Pepper brings out the flavour of other spices and retains its own flavour well during cooking.

White pepper is less aromatic and can smell musty. The flavour of white pepper is cleaner, less rich, and not as complex as black pepper.