Description

Whole blue peas are the same peas used for split green peas but with the skin left on. They’re a firm but tasty pea with plenty of bite and superb in spicy dishes such as curries.

Containing high levels of dietary fibre and a good source of iron, phosphorus and Vitamin B1,  Blue Peas are a healthy and nutritious option. Can be used as a snack food to make wasabi peas, or as the base for traditional ‘mushy peas’.
Additional information
Weight 0.0000 kg
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