Black Glutinous Rice 1kg
$9.80
2 in stock
Description
Product of Thailand
Black Sticky Rice is dark coloured like wild rice. Also called black glutinous rice, it is short grained and sticky when fully cooked.
- Appearance & Texture: It is a short-grain rice that is very sticky and chewy. The bran layer is dark purple, not truly black, and it retains this color while creating a creamy texture when cooked.
- Flavor Profile: It has a distinct nutty, slightly sweet taste.
- Popular Uses:
- Desserts: Combined with coconut milk, pandan leaves, and palm sugar to make thick puddings or rice porridge (e.g., Pulut Hitam, Bubur Ketan Hitam).
- Mango Sticky Rice: Used in place of or mixed with white sticky rice.
- Savory Pairings: Served with grilled dishes, salads, or in savory rice dumplings (zongzi).
Health and Nutrition
- High Antioxidants: Rich in anthocyanins, the same antioxidant pigments found in blueberries and açai berries, which give the rice its deep color.
Additional information
| Weight | 0.0000 kg |
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