Description
Great tasting gluten free Macadamia cookies
Gluten, dairy(milk), wheat and egg free.
Made in New Zealand since 1988
Contains Soy.
Processed in a plant that handles Peanuts and Other Tree Nuts (Macadamias) .
Palm oil used is certified as sustainable.
Suitable for vegans.
Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Macadamia Nuts (4.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.
Additional information
| Weight | 0.0000 kg |
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