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Kea Cookies Double Choc Chp 250g
$8.90
Out of stock
Description
Great tasting gluten free choc chip cookies
Gluten, wheat, dairy and egg free.
Made in New Zealand since 1988
Processed in a plant that handles Peanuts and Tree Nuts.
Contains:Â Soy.
Suitable for vegans
Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Vanilla Essence [Flavour, Colour (150d)], Raising Agent [500], Caramelised Sugar Syrup, Natural Flavour.
Additional information
| Weight | 0.0000 kg |
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