Glutinous Rice Flour 1kg

Glutinous rice flour, also known as sweet rice flour, is an essential ingredient for creating a wide variety of traditional Asian desserts and savory dishes. Made from high-quality glutinous rice, it boasts a unique stickiness and elasticity when cooked, making it perfect for achieving that characteristic chewy texture.

Whether you’re crafting soft and delightful mochi, delicious tangyuan, delicate rice cakes, or thickening savory sauces, Flourish Glutinous Rice Flour provides consistent, reliable results every time. It’s naturally gluten-free and a versatile staple for any pantry

Key Features

• Premium Quality: Milled from 100% high-grade glutinous rice
• Versatile Ingredient: Ideal for sweet and savory dishes, from desserts to thickeners.
• Achieve Perfect Texture: Delivers the distinct chewy and sticky texture characteristic of many Asian delicacies.
• Naturally Gluten-Free: A great alternative for gluten-sensitive diets

Suggested Uses / Recipes

• Mochi: Create your own traditional Japanese mochi with various fillings.
• Tangyuan: Make sweet glutinous rice balls for festivals or desserts
• Nian Gao (Chinese New Year Cake): Essential for this festive delicacy.
• Rice Cakes: Perfect for Korean tteokbokki or other rice cake dishes.
• Thickening Agent: Use in soups, gravies, and sauces for a smooth consistency