Whole Blanched Almonds 250g

Blanched Almonds make a lovely garnish for platters and sweets. If you are baking a cake, cookie or pastry in which an even, light color is desirable, you’ll want to use blanched almonds. Stir-fries and pilafs often call for blanched almonds because the skin may separate from the nut as the dish cooks, leaving husk residues in your recipe.