Description
The nutmeg tree is a large evergreen tree, native to the Banda Islands in the Moluccas. Inside its apricot-like fruit lies a hard seed, the kernel of which is the spice nutmeg.
In India, nutmeg is used more than mace because of the latter’s high cost. It is an ingredient in Moghul dishes and the Arabs have long used nutmeg (and mace) to flavour mutton and lamb dishes. Western cuisine makes extensive use of nutmeg in both sweet and savoury dishes.
Additional information
| Weight | 0.0000 kg |
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