Long Grain Brown Rice 1kg

The great thing about this wholegrain long grain rice is that the grains remain firm and separate once cooked. It has a lovely nutty flavour and is super easy to prepare, perfect for sauces, but also great is salads, stir-fries and stuffings.

To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice and bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for 20 minutes. Turn off heat and let stand for 10-15 minutes.