Description
Lemon Coconut Cookies. Gluten, Â wheat, dairy and egg free.
Kea Cookies are made in New Zealand, and have been since 1988
Baked in a plant that handles Peanuts and Tree Nuts.
Contains:Â Â Soy.
Suitable for Vegans
Ingredients: Gluten Free Flour [Maize Cornflour, Corn Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Desiccated Coconut, Natural Flavours, Raising Agent (500).
Additional information
| Weight | 0.0000 kg |
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