Description
- Flavour:Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.
- Variety:Bourbon, Catuai/Caturra, Mandheling, Yirgacheffe
- Altitude:Shade-grown, 1000–1900m
- Roast:Medium-Dark Roast
- Origin:Peru, Ethiopia, Sumatra
- Strength: 4/5
Additional information
| Weight | 0.0000 kg |
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