Description
Egg Pappardelle 250g :
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Italian egg pappardelle made by De Cecco
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Crafted from durum wheat semolina and eggs for rich flavor and silky texture
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Wide, flat ribbons in traditional “nido” (nest) format
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Holds up well with hearty sauces like ragù, mushrooms, or cream sauces
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250 g pack, made in Italy
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Contains gluten and eggs
Additional information
| Weight | 0.0000 kg |
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