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Description
This Mexican style bean recipe uses a mix of red kidney beans as a base with mixed spices and capsicum for a convenient way to add some plant-based goodness to your meals. Heat and serve over rice or baked potatoes, or add to burritos, soups or chili.
- Ingredients
- Red Kidney Beans* (60%), Water, Yellow and Green Pepper* (7.2%), Onion*, Tomato Paste*, Extra Virgin Olive Oil*, Sea Salt, Chilli* (0.3%), Oregano*, Acidity Regulator (Citric Acid). (*certified organic)
Additional information
| Weight | 0.0000 kg |
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