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Description
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago. WHOLEMEAL SPELT FLOUR is made from
the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.
Ingredients:Certified Organic Wholemeal Spelt (Wheat) Flour 100%
Additional information
| Weight | 0.0000 kg |
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