Ceres Organics White Spelt Flour 700g

Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.

WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.

Ingredients:Certified Organic White Spelt (Wheat) Flour 100%