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Description
Made from the juice of organically grown, fully ripened Trebbiano grapes, cooked and simmered for hours to a reduction called ‘mosto cotto’ (must), then cooled in barrels and aged – turning into vinegar.
Ingredients:Wine Vinegar* 75%, Cooked Grape Must* (*Certified Organic)
Additional information
| Weight | 0.0000 kg |
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