Description
Cajun seasoning is a bold, spicy Louisiana spice blend featuring smoked paprika, garlic and onion powders, and a signature peppery heat. It’s perfect for blackening meats, seasoning seafood, or tossing over fries.
Common Uses
- Blackening: Coat fish or chicken in melted butter, generously apply the rub, and sear in a smoking hot cast-iron skillet.
- Soups & Stews: Add depth and heat to Gumbo and Jambalaya.
Additional information
| Weight | 0.0000 kg |
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