Description
Green split peas are dried, peeled, and split field peas (Pisum sativum) known for their quick cooking time (30–40 minutes) and soft, creamy texture, making them ideal for soups, stews, and dals. They are a nutritional powerhouse, rich in protein, fiber, and iron, and require no overnight soaking
Additional information
| Weight | 0.0000 kg |
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