Description
White sesame seeds are hulled, nutrient-dense seeds featuring a mild, nutty, and slightly sweet flavor
. They are highly versatile staples used for baking (on bread/buns), making tahini, and topping stir-fries or salads. They offer significant health benefits, acting as a great source of protein, healthy fats, calcium, iron, and magnesium
Additional information
| Weight | 0.0000 kg |
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