Description
Our certified-organic Stevia with Monk Fruit is a natural sweetener/sugar substitute.
Stevia is a herb native to South America and monk fruit is a type of gourd first cultivated by Chinese Buddhist monks in the 13th century. Both foods have been used for centuries as a way to naturally sweeten food and beverages.
Importantly, their sweetness does not come from sugar, but their unique natural chemicals (steviosides and mogrosides).
These compounds provide a level of sweetness around 200 times that of regular sugar.
Additional information
| Weight | 0.0000 kg |
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