Description
Tapioca flour is made from the root of the cassava plant, once ground it takes the form of a light, soft, fine white flour. Tapioca flour adds chewiness to baking and is a good thickener. Tapioca flour is an excellent addition to any wheat free kitchen. It’s a fairly resilient flour, so storing at room temperature is no problem. Wheat free & Gluten free.
Additional information
| Weight | 0.0000 kg |
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