Description
Our Australian Mint Jelly is made using a traditional recipe crafted on our farm in the Adelaide Hills, South Australia.
An excellent condiment served with roast lamb or lamb chops, whatever you serve it with, we guarantee the best dinner of your week awaits. The fresh flavour of mint will leave you with lasting memories and a craving for more.
Sugar, Vinegar, Water, Glucose, Balsamic Vinegar, Pectin, Garden Mint (0.5%), Colour (141), Natural Flavour
GLUTEN FREE, VEGAN
Please note, ingredients and allergens may occasionally change. We recommend checking the back of the pack prior to consumption for ingredient information specific to the batch you have purchased
Additional information
| Weight | 0.0000 kg |
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