Description
these oats are certified organic – this means no synthetic chemicals touch them at any point of their wee journey through life. These wholesome wholegrain oats are rolled into small thin flakes for a soft and creamy texture in breakfast and baking. Thanks to their petite size, they cook much faster. Whip up a creamy and tasty porridge by adding your favourite milk. Just use double the amount of liquid to oats, bring to the boil and simmer for around 3-5 minutes, stirring occasionally. Or soak overnight in the fridge with water or milk and serve cold with grated apple and yoghurt.
Additional information
| Weight | 0.0000 kg |
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