Description
The Good Oil is grown in Canterbury and Southland and extracted using the gentle cold-press method. This extra virgin oil retains all of the natural flavour, aroma, and nutritional value of the seed.
• 50% less saturated fat than olive oil.
• High smoke point means it’s ideal for frying, roasting and baking, bbqs.
• Also ideal for dressings, salads and dips.
• Cold pressed means it is not heat treated and no chemicals are used.
• Ge free. Gluten free. Dairy free.
• Rich source of vitamin e.
• Extra virgin oil retains its fresh sunshine flavour and high nutritional quality.
Additional information
| Weight | 0.0000 kg |
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