Bulghur Wheat Fine 500g

Bulgur is an ancient Mediterranean whole grain made from hard red winter wheat berries that have been processed to break down some of the outer layer. Because it is typically par cooked, bulgur doesn’t take much time to prepare; it’s usually ready within 15 minutes.

Fine bulgur has a texture similar to couscous, it is a quick-cooking grain that does not need to be boiled. Soaking it for a few minutes in hot water is all it takes

Fine bulgur wheat doesn’t need to be cooked at all, and can be soaked in hot water in a heat-safe bowl for 10 to 15 minutes.