Description
Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
TAPIOCA is a slightly sweet, fine flour high in starch. It’s commonly used as a thickening agent in cooking, or to make fruit fillings and
desserts. If mixed with other flours, it can be also be used in baking.
Additional information
| Weight | 0.0000 kg |
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